2025 Stein Blauschiefer Riesling Trocken Dry, Mosel, Germany Craven maceration for 10 days

maceration for 10 days

“marne de crétacée”) rich in seashell fossils

The Nero d'Avola was fermented with 50% whole cluster with native yeast and bacteria in standing 228L old french oak barrels

Fossil & Fawn's take on a 'Gemischter-Satz' style bottling - this single site white blend comes from old plantings (37-50 years) on the red volcanic soils of Sunnyside Vineyard

and built for patient drinking

2025 Stein Blauschiefer Riesling Trocken Dry, Mosel, Germany Craven maceration for 10 daysWhile Dr. Ulrich "Ulli" Steins wines are not widely known in the U. S., he has nothing less than a fanatical following in Europe. He could likely sell every last bottle to his friends in Germany alone, yet there are places of some importance, like Noma in Copenhagen, that put in sizable orders for Stein wine. He farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown. And,