2020 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG, Italy Kelley Fox Upon completion of the alcoholic

Upon completion of the alcoholic fermentation

planted in 1989 on a mix of volcanic and alluvial soils

the purity of the fruit and the natural texture of the wine are maintained without intervention

The grapes received a mixture of love touches and pour overs throughout their primary fermentation without the use of sulfur

perhaps on the Blondie side of Disco

2020 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG, Italy Kelley Fox Upon completion of the alcoholicThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like