Brenne Estate Cask French Single Malt Whisky Producer_framingham burned down in the 1950s

burned down in the 1950s

sweetest blue agave in the world is cultivated

chocolate and oak spice

000 case producer sourced mostly from estate fruit from their 2

blackberry and black cherry with white pepper and balsamic notes

Brenne Estate Cask French Single Malt Whisky Producer_framingham burned down in the 1950sThe first single malt in the word aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brle and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove. Ex professional ballerina turned world