2022 Katrin Lautner 'Wiesenmargerite' Grüner Veltliner Burgenland, Austria Petite Empreinte "Cold boiling Pinot” is Kate’s

"Cold boiling Pinot” is Kate’s go-to phrase when describing this wine

Planted nearby the Douro River

100% Garganega macerated with the skins for around 40 days and then aged in a pyrmaid shaped concrete vessel

characterized by their foggy

alberello-trained and planted on a thin 25 centimeters of brown sand over limestone rock

2022 Katrin Lautner 'Wiesenmargerite' Grüner Veltliner Burgenland, Austria Petite Empreinte "Cold boiling Pinot” is Kate’sKatrin's Grner is fermented with carbonic maceration, a touch of skin contact that softens and deepens the grape's zesty expression. Lithe, hazy texture gives way to fresh cut wildflowers and tangerine essence, with a finish accented by (classic Grner!) white pepper and fresh cloves.