1997 Niepoort Colheita Port 375ml Giuseppe Mascarello L’Amer begins with a vinification

L’Amer begins with a vinification of Seyval Blanc macerated on its skins for around 10 days which is then fortified with a grape “eau de vie” we distilled which was then macerated with a blend of herbs

made with whole cluster fermentation from indigenous yeasts

minimal or no filtration

Daniel Sinton has been carefully overseeing the Shell Creek Vineyard and cattle of the Avenales and Canyon Ranches

and raspberry typical of the site

1997 Niepoort Colheita Port 375ml Giuseppe Mascarello L’Amer begins with a vinificationWonderful brick red brown colour. Delightful vinous aroma, well integrated with dried fruits aromas. A unique flavor reminiscent of dried prunes and apricots on the palate, leading to an elegant spirity finish.