2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal St. Agrestis but certainly not trivial

but certainly not trivial

Aged 15 months on lees in stainless steel

This function was designed and patented by Hans Reisetbauer and we are the only distillery in this country to have this unique feature

Grapes were hand-harvested early September and pressed wholecluster into old 1

A delicate selection of french oak barrels were used for fermentation and aging

2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal St. Agrestis but certainly not trivial100% Baga Handpicked from a selection of small 80+ year old parcels from multiple vineyards in Bairrada Inspired by the Romans who left their clay jars in the region, the wine is fermented in locally made amphorae followed by a long maceration on the skins Aged for a further 6 months in amphorae to soften the tannins of the Baga grape The name Post Quercus means after oak, referencing the complete use of amphorae in this unique wine. Certified