2020 Cigliano di Sopra Chianti Classico, Tuscany, Italy Guigal We continue to work with

We continue to work with what remains of the original dry-farmed block - scattered vines that comprise a little over an acre in total

Western exposure

- 80% Pinot Noir on Kimmeridgian

Terroir: Faiveley sources their village level Puligny Montrachet from many parcels throughout the appellation

2017 Chateau le Puy Cuvee Emilien

2020 Cigliano di Sopra Chianti Classico, Tuscany, Italy Guigal We continue to work withGrape: 100% Sangiovese Farming: Organic Biodynamic Vineyard Size: 7 hectares (total) Vine Age (average): 4 to 40 years Soil: Sandy clay rich in limestone Vinification: Fruit is hand harvested, gently destemmed, and spontaneously fermented in steel tanks. Long pump overs were executed twice per day during the first half of fermentation, then gradually reduced throughout its duration (approx. 25 days) Aging: 14 months in large French oak barrels with