2024 Wild Arc Farm Blackbird Hudson River Region, New York, USA Caffo fermented with native yeast and

fermented with native yeast and raised in a mix of fiberglass eggs and amphora

“Nonnengarten” is located to the west of the Marienburg

Roberto and friends crushed the cooked agave with wooden mallets

spicy leather and hazelnut

like the best vineyards of Corton

2024 Wild Arc Farm Blackbird Hudson River Region, New York, USA Caffo fermented with native yeast andTodd on this wine: An evolution of our Noiret coferment from 2019, with equal amounts of Riesling and Noiret. Still a fun experiment in tempering the peppery notes of Noiret with some white grapes. Grapes: 50% Riesling, 50% Noiret (American red hybrid developed by Cornell University) Vineyard: Folts Farm, Finger Lakes. Sustainable Vinification: Whole cluster Noiret was foot tread, then Riesling was crushed and destemmed on top and maceration continued