Caffe Masulli Panettone Apricot, Panettone Pellecchie, 35.27 oz | 1kg Coffee_Coffee Beans you will be won over

you will be won over by the texture and fragrance that will be released

Cream and Chocolate Filled

with the same loving care as a hundred years ago

LOVE OF GIANDUIA

A soft dough

Caffe Masulli Panettone Apricot, Panettone Pellecchie, 35.27 oz | 1kg Coffee_Coffee Beans you will be won overCaffe Masulli Panettone Apricot, Panettone Pellecchie, The genius recipe, based on artisan techniques tied to the oldest pastry traditions, says that after 72 hours of natural leaven, panettone is stuffed with the best apricots "pellicchielle", matured to the warm sun of Vesuvius and then candied with a completely crafted process. A dough made from the union of wheat flour, fresh from fresh cut eggs of the highest category, Bufala butter, and cream,