Amaury Beaufort Champagne Brut Nature Le Jardinot NV ['20 Base] SHELF red-fruited and ready to drink

red-fruited and ready to drink tonight

Native fermentation with 12 days on skins and 17 months in barrel creates textural richness and complexity rarely found in this varietal

A nose of mint and fresh green cardamom with a hint of sfumato leads to a palate with pleasant lift

no filtering - just Meunier

A form of mezcal unique to the western mountains and coast of Jalisco

Amaury Beaufort Champagne Brut Nature Le Jardinot NV ['20 Base] SHELF red-fruited and ready to drinkThis may be the smallest grower we have ever worked with: Amaury Beaufort farms well under a hectare of vines, a single parcel called Le Jardinot with forest on two sides and family vineyards on the third. The site sits on Kimmeridgian limestone, the same seam that gives Chablis its cut, but it is planted mostly to Pinot Noir, and the vines have been farmed without chemicals since they went into the ground in 1971. Beaufort works more like a