Lobos 1707 Mezcal Artesanal SHOCHU After developing rich and intense

After developing rich and intense flavor through a long

stewed fruit and yet more baking spice

Three Sheets Rum stirs things up a bit

Made using traditional methods: the agave hearts are crushed in a horse drawn tahona and have been roasted in underground ovens before being fermented with airborne yeast and double distilled in copper pot stills

cafe con leche

Lobos 1707 Mezcal Artesanal SHOCHU After developing rich and intenseIn a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky and sultry. Each sip conjures its epic past: created from 100% Espadn agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a stealthily smooth liquid whose flavor experience is deep, affecting, and will leave its mark with the subtle warmth of spice. For Mezcal lovers and rookies alike.