Grand Mayan Tequila Reposado 4JULY25SALE brown butter and lemon zest

brown butter and lemon zest

A delicious champagne with gorgeous clarity

The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery

"boutique" house that tends to play on the richer side of Champagne

From the importer: Handed down from father to son

Grand Mayan Tequila Reposado 4JULY25SALE brown butter and lemon zestFrom the producer: Grand Mayan Reposado is aged in ex American whiskey casks for 6 months and finished in ex Cognac barrels for an additional 2 months (for a total of 8 months resting in barrels). Its smooth for sipping, full on the palate and leads into a layered and delicious long finish.