2017 Maison Leroy Meursault, Cote de Beaune, France The Kyoto Distillery experiencing the natural

experiencing the natural

20% Tinta Roriz

2018 Domaine Trapet Pere et Fils Gevrey-Chambertin Ostrea 1

The Pinot Gris thrives here in its mini micro-climate

2017 Van Volxem Alte Reben Riesling

2017 Maison Leroy Meursault, Cote de Beaune, France The Kyoto Distillery experiencing the naturalSourced from biodynamically farmed, old vine Chardonnay parcels in Meursault, this wine undergoes native yeast fermentation with extended maceration on skins. Aged for approximately 18 months in 100% new and used French oak barrels, with minimal sulfur addition post malolactic fermentation. The result is a textured, complex wine balancing richness and vibrant minerality, with a long aging potential.