2022 Henri Magnien, Gevrey-Chambertin, Burgundy, France Domaine de Saint Pierre with cheeses or apple-based or

with cheeses or apple-based or spicy desserts

It's still young

fermented and aged in amphora

14 week maceration

east-oriented parcel planted in 1940 on clay and alluvial stones • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration

2022 Henri Magnien, Gevrey-Chambertin, Burgundy, France Domaine de Saint Pierre with cheeses or apple-based orA blend of 6 different plots from the bottom of the hillside, consisting entirely of clay soil. Aged for twelve months in French oak, 25% new.