2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy LC 2025 May The resulting digestivo splits the

The resulting digestivo splits the difference between the approachable flavor of Zucca

40-60 year old Mencía is co-fermented with other native Galician varieties

Fermented in concrete with two months on the skins (submerged cap)

Vinification: Picked 2 to 3 times at harvest

Aged in stainless steel on the lees and bottled in spring following harvest

2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy LC 2025 May The resulting digestivo splits theOrganic farm certified by IMC (doc. n. 3194 RV. 01), surrounded by 23 hectares of land. Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none