2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Vallisassoli The processing of the Bordiga

Name: 2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Vallisassoli The processing of the Bordiga
Brand: www.schalltechnik.at
SKU: 94181178997
Price: 212.50 USD
Availability: InStock
Rating: 4.8775 (8 reviews)

SKU 94181178997

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Description

The processing of the Bordiga Amari takes place according to the original recipes refined over the years

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

soft pressing

The slight mineral edge becomes more pronounced as the wine ages

800 vines/hectare

2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Vallisassoli The processing of the BordigaDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

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