2022 Massimago 'Marchesa Maria Bella' Valpolicella Ripasso, Veneto, Italy Rouchier Historically

Historically

He is the co-author of the James Beard Award–nominated The Art of Living According to Joe Beef: A Cookbook of Sorts and Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

2019 Bodegas Albamar Fusco

Think passing a honeysuckle bush on a long springtime walk

but Paolofollows organic and biodynamic practices

2022 Massimago 'Marchesa Maria Bella' Valpolicella Ripasso, Veneto, Italy Rouchier HistoricallyCamilla Rossi Chauvenet is the woman behind Massimago. She took over her old family domain in 2023 and completely elevated the quality level to the areas highest; first by moving the estate to organic farming 2008, getting certified by 2014. A rarity in the appellation.