Barrow's Intense Ginger Liqueur 750 ml Producer_mezan and single estate

and single estate

And in 2013

Artemio Olianas and Simone Mugnaini gives life to Olianas

The must was fermented for about 15 days in stainless steel vats at a controlled temperature and stayed on the lees for about 3 months

this champagne is characterized by its complexity

Barrow's Intense Ginger Liqueur 750 ml Producer_mezan and single estateNamed for the NY street on which it was born, Barrow's Intense Ginger Liqueur was conceived around a table of family and friends. 200+ lbs fresh ginger batch. No heat or filtration. Nothing artificial. Handmade Intense flavor. 44 proof. Kosher. Barrow's Intense Ginger Liqueur is made with fresh Ginger. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh