2019 Cantina Massara di Gian Carlo Burlotto 'Massara' Barolo Piedmont, Italy Willi Schaefer Certified organic (since 2015)

Certified organic (since 2015)

The bottles are then kept lying down at 16 C° for at least four months before being released

“This oak-heavy 11-year rye leans into orange marmalade

It remained on fine lees for 18 months before being bottled without fining or filtering in April 2024

Sumptious red fruit and worth leather

2019 Cantina Massara di Gian Carlo Burlotto 'Massara' Barolo Piedmont, Italy Willi Schaefer Certified organic (since 2015)This is a pre order item expected to arrive early May 2026. GEOLOGICAL AREA: historic vineyard of the winery located and nearly a monopole in the municipality of Verduno at 265m a. s. l. The Massara vineyard was the first to be replanted completely by Andrea Burlotto in 1970. The soils are chalky white, a mix of clay, limestone, and mineral chalks. Long called one of the sor dla matin by Langhe growers, the vineyard enjoys perfect south southeast