2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive dense and spicey with excellent

dense and spicey with excellent concentration and firm tannins on the finish

followed by 18–20 months aging in neutral French oak

The grapes are hand-picked and fermented in stainless steel with a light touch to keep the tannins fine

Wild-fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining

almost literally

2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive dense and spicey with excellentA Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with