Black Ladle with Leather Strap CATEGORY_Bowl-Chawanmushi The technique of applying lacquer

The technique of applying lacquer many times and wiping it off each time is called "wipe-lacquer"

minimalist design makes it an exceptional choice for presenting a range of dishes

and it can be used as a dinner plate to serve a main dish such as tempura for a small gathering

which has been used since the Taisho era (1912–1926 CE)

the dispenser ensures a drip-free pour

Black Ladle with Leather Strap CATEGORY_Bowl-Chawanmushi The technique of applying lacquerThis ladle is handmade by Yamanaka Lacquerware craftsmen. Made by hollowing out a piece of wood, it has a beautiful form with no joints and is firm and comfortable to hold. It comes with a leather strap for convenient storage in the kitchen. It is finished with the "Akebono" lacquer technique, in which black lacquer is applied over a coat of vermilion lacquer. The name Akebono (dawn) comes from the fact that the underlying vermilion lacquer can be