2021 Kongsgaard Cabernet Sauvignon, Napa Valley, USA Strohmeier open-top fermentation with regular pump-overs

open-top fermentation with regular pump-overs

the whole clusters go through a semi-carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat

A one-hectare vineyard site

Las Perlas De Jalisco Raicilla

The grapes are farmed organically on gravely loam/schist

2021 Kongsgaard Cabernet Sauvignon, Napa Valley, USA Strohmeier open-top fermentation with regular pump-oversOur Cabernet vineyard around the winery at 2,300 above Napa on the eastern rim of the Valley has both the power and grace we look for in this Bordeaux inspired wine. 25% Merlot adds suppleness to the wine. Look for the graphite and cedar aromas and enjoy the architecture which balances fruit and tannin. John Kongsgaard