2010 Vietti Brunate, Barolo DOCG, Italy St. Agrestis aiming for black pepper but

aiming for black pepper but not too much astringency

but not dominate (think overly salted dishes) the character of the Chardonnay sites

from our highest vineyards

Exposure: Varying east-facing

2014 Onward Wines Hawkeye Ranch Pinot Noir

2010 Vietti Brunate, Barolo DOCG, Italy St. Agrestis aiming for black pepper butGrapes come from Viettis historic Brunate crua limestone and clay rich amphitheater on the southern slope of La Morrawith vines averaging ~50 years old and trained Guyot at ~4,600 vines ha. Fermented on native yeasts in stainless steel tanks with submerged cap maceration for 34 weeks, including cold pre and post fermentation soak. Daily pump overs round out extraction. Malolactic fermentation completes in wood. Aging lasts ~30 months in large