Rocca Parmigiano Reggiano – Whole Wheel (24–30 Month Aged, Export Quality) Approx. 86 lb (39 kg) Brand_Tre Marie Natural sourdough yeast (WHEAT)

Natural sourdough yeast (WHEAT)

each wheel is aged naturally for 24 to 30 months to develop its signature granular texture and rich

fancy salads

A staple of Italian-American Cuisine

Type of Milk: Sheep | Region of Origin: Spain Please note: That every Manchego are often not exactly the indicated weight

Rocca Parmigiano Reggiano – Whole Wheel (24–30 Month Aged, Export Quality) Approx. 86 lb (39 kg) Brand_Tre Marie Natural sourdough yeast (WHEAT)Rocca Parmigiano Reggiano Whole Wheel (2430 Month Aged, Export Quality) Approx. 86 lb (39 kg) DOP Certified Product of Italy Why youll love it Authentic Parmigiano Reggiano DOP produced in Italy Aged 2430 months for deep, complex flavor Made from 100% Italian cows milk Whole wheel ideal for restaurants, delis, and specialty retailers Export grade quality, suitable for international distribution Perfect for grating, shaving, or table side presentation