2023 Domaine Marquis d'Angerville Bourgogne Blanc, Burgundy, France Bedrock Malolactic fermentation takes place in

Malolactic fermentation takes place in in large French oak barrels followed by subsequent maturation for a period of 20 to 33 months depending on the vintage

A portion of proceeds supports the American Prairie Reserve

meticulous work is done in the vineyard to obtain the healthiest grapes

the vineyard is left alone to rest - so we suggest resting and enjoying this delicious riesling

The oldest parcel was planted in 1942 and the major portion of this wine is from vines in excess of 40 years of age

2023 Domaine Marquis d'Angerville Bourgogne Blanc, Burgundy, France Bedrock Malolactic fermentation takes place inFrom a plot located in the commune of Volnay, in its eastern part, which is not on the hillside. The soils are quite deep, very clayey and not very calcareous. This plot of approximately 35 ares was historically exploited in sharecropping. The Domaine Marquis d'Angerville took over direct exploitation after the 2016 harvest. Vinified with the same care as the Premier Cru de Meursault. The age of the vines (around 30 years) allows them to give all