2025 Ameztoi Getariako Txakolina Blanco, Spain Ruben Diaz co-fermented with 1st Harvest for

co-fermented with 1st Harvest for 2 days before pressing into stainless tank

a discreet wine at first glance whose breadth and complexity are revealed on the palate

2015 Weingut Steindorfer Cuvee Klaus Beernauslese 375ml

Not love at first sight

Considerate handling of juices without rushing the musts (by gravity or slow and gentle pumping)

2025 Ameztoi Getariako Txakolina Blanco, Spain Ruben Diaz co-fermented with 1st Harvest forAmeztoi Txakolina is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi zuri variety. After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts from the vineyard. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. The tanks are then kept chilled to near