2021 Chateau de Plaisance Savennieres, Loire, France Matthiasson Spontaneous fermentation with indigenous yeasts

Spontaneous fermentation with indigenous yeasts

farming: Demeter in 2013

From tart cranberry to cherries to raspberries

Check the back of your bottle for production details

Each site is chosen for its unique qualities that it will lend to the final wine

2021 Chateau de Plaisance Savennieres, Loire, France Matthiasson Spontaneous fermentation with indigenous yeastsCertified biodynamic 100% Chenin Blanc From the lieu dit Les Mauriers in the village of Savennires 35+ year old vines Windblown sandy soils over schist bedrock Bedrock close to the surface Indigenous yeast Partial malo Fermented and aged in barrel (10% new) for 12 months