Moist Gold Leaf Sauce Plate Fuji large and exuberant blue flowers

large and exuberant blue flowers achieve bold and graceful designs on this blue and white medium bowl from Higashi Kiln

The expression of soft ivory color and ingenious design give it a refined impression

The distinctive style of this maneki neko appeared during the late Meiji period (1868 CE–1912 CE) and features a slender

textured color that adds a modern

consisting of the blue on white of sometsuke and the three colors for akae (red

Moist Gold Leaf Sauce Plate Fuji large and exuberant blue flowersThis leaf shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The clear shape of the leaf veins inside the plate adds a pronounced sense of dimensionality, while the small bite taken out of the leaf, edged with gold, replicates the natural wear and tear of leaves in nature.