Cruising Cuisine: Fresh Food from the Galley Southeast Asia Paper Size: 31" x 36"

Paper Size: 31" x 36"

righting capsized boats

Series: Peter V Cruising Guides

Plan dives to maximize enjoyment and safety

Publication Date: October 28

Cruising Cuisine: Fresh Food from the Galley Southeast Asia Paper Size: 31" x 36"By Kay Pastorius The simple and exciting recipes in Cruising Cuisine everything from crowd pleasing appetizers to tempting sauces and sinful desserts are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque Style Chicken and Sausage, Orzo with Sun Dried Tomatoes,