Galangal / Thai Ginger Weight:100 g Strawberry is widely appreciated for

Strawberry is widely appreciated for its characteristic aroma

floriferous

Giving depth and aroma to stews

Snow Peas do not need shelling and the whole vegetable is used for cooking

Remarkably sweet

Galangal / Thai Ginger Weight:100 g Strawberry is widely appreciated forGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.