The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World Subclass_Plant Engineering WATCH THE SPARKS FLY

WATCH THE SPARKS FLY

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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World Subclass_Plant Engineering WATCH THE SPARKS FLYIs the future of food looking bleak or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote control crops, vertical farms, robot weedkillers, lab grown meat, 3D printed meals, water networks run by supercomputers, cloud seeding and sensors that