Botanical Name: Eriocephalus africanus
syrups or digestive bitters
Extraction Method: Cold pressed from the fruit peel
A: A deodorised oil is useful when you want the feel and versatility of grapeseed oil without a stronger natural aroma affecting your blend
It is an easy-to-use pantry spice that blends smoothly into cooking and baking
Cloves Whole (Syzygium aromaticum) - Bulk 1ml Botanical Name: Eriocephalus africanusWhole Cloves are dried flower buds of Syzygium aromaticum, valued for their bold, sweet spicy aroma and warming flavour. They are a classic spice for baking, curries, mulled drinks, chai style blends, and other slow infused recipes where depth and fragrance matter. The whole form infuses gradually and can be strained out easily, making it especially practical for simmered preparations. In a bulk format, whole cloves are particularly useful for repeat