Le Cartel, Alicante-Henri-Bouschet, Languedoc, France Muscat d’Alsace A percentage of his wine

A percentage of his wine has been aged in clay amphora

and produce food - pasta

Gros Mensang

the grapes are destemmed and spend 3 weeks macerating in concrete vats with daily pump overs

Full of red fruit flavours - ripe cherries

Le Cartel, Alicante-Henri-Bouschet, Languedoc, France Muscat d’Alsace A percentage of his wineFredi Torres makes some of the Spanish wines we get really excited about Lectores Vini Priorat Classic for one and is busy with many projects there so hadn't really meant to get involved in something else but when his friend Jean Remi Mourad persuaded him to have a look at some old vineyards over the border in France he saw the extraordinary potential and couldn't help but get involved. Fredi was born in Galicia but grew up in Switzerland where he was