Bone-In Rib Steaks | Buttery Texture & Flavour Depth Size:32oz FILTERED WATER | 100% GRASS-FED

FILTERED WATER | 100% GRASS-FED BEEF BONES | ONION* | CELERY* | CARROT* | GARLIC* | RED WINE | TOMATO PASTE | THYME | PARSLEY | ROSEMARY | SAGE | BLACK PEPPERCORN | SALT | BAY LEAVES

🌭 Historic Flavour: Crafted using the legendary 100-year-old recipe

Here's What Your Grill Yearns For:

Unlock a world of culinary possibilities with our Butcher Basics Ground Beef

Crafted for those who settle for nothing but the best

Bone-In Rib Steaks | Buttery Texture & Flavour Depth Size:32oz FILTERED WATER | 100% GRASS-FEDStep into a gastronomic journey with our Canadian AAA Angus Bone In Rib Steaks. Known for its incredible marbling and buttery texture, this is a cut that promises consistent quality and flavour. Revered by chefs and steak aficionados alike, the bone in rib steak delivers an unrivaled depth of flavour, enhanced by the very bone it's served with. Key Features: Rich Flavour Profile: With the bone intact, these steaks offer a heightened taste, delivering