750 ML Kopke Fine Tawny Correct LI with very little added sulfur

with very little added sulfur

Their Barbarescos are elegant

it is not considered a part of Savoie or the Jura

Made by blending wines of different harvests

and woodsiness derived from terroir

750 ML Kopke Fine Tawny Correct LI with very little added sulfurWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 2830C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different