2016 Chateau d'Armailhac Pauillac Produttori del Barbaresco Tasting Notes: "

Tasting Notes: "

Around 55 years old

You can use mashed potatoes (very common substitute in Turkey) or cooked green lentils and potatoes (it’ll make the texture similar to meat) in place of the ground lamb

Frédéric

in the direction of Montbré

2016 Chateau d'Armailhac Pauillac Produttori del Barbaresco Tasting Notes: "Blend: 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and 2% Petit VerdotFrom: Pauillac, Bordeaux, France Taste & Critical Acclaim: The wine is dark and deep with purple tints. The intense and complex nose begins with perfectly ripe fruit aromas followed by roast coffee and blackberry notes. From a full and dense attack, the mid palate reveals elegant and well rounded tannins which underpin liquorice flavors with hints of refined and elegant