Honsho Kanemasa Japanese Carbon Steel Honesuki Knife 150mm Stainless Steel Liner Use it to remove blackening

Use it to remove blackening or green patina on copper cookware

The removable spring and handle can be washed and keep hygienic

Wash gently with water without excessive scrubbing

Cup: 58 mm

Adjust the temperature carefully while checking if the inside of the pot is not overheated

Honsho Kanemasa Japanese Carbon Steel Honesuki Knife 150mm Stainless Steel Liner Use it to remove blackeningProduct Information Brand: Honsho Kanemasa Material: Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel Product type: Honesuki Knife Dimensions (approx): Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 1. 9 mm Item weight (approx): 150 g Shipping weight (approx): 270 g Key Features This boning knife from our all steel series is designed for easy sharpening and exceptional sharpness, making it ideal for