Kai PRO 5" Asian Multi-Prep Knife Color:PRO Extra long 4-slice capacity

Extra long 4-slice capacity

One of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market

Boasting a sturdy 5-ply construction and a thick aluminum core

like trimming broccoli or green beans

the purer and less adulterated the aroma

Kai PRO 5" Asian Multi-Prep Knife Color:PRO Extra long 4-slice capacityIn Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around bones and between joints. The wider end makes slicing vegetables like shallots or trimming green beans quick and easy. This blade shape provides a high level of control, which is especially