100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes Knots 7 Weeks to 50 Pull-Ups

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100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes Knots 7 Weeks to 50 Pull-UpsThis new book lists the 100 most popular Beef Jerky Recipes according to chef's recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" derived from the Quechua word ch'arki which means