Takeda Stainless Steel Shovel Fork ¥20000 & above Handle: Reinforced laminated wood (Birch)

Handle: Reinforced laminated wood (Birch)

Takobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi

Pestle: Hinoki Cypress Wood

Material:Aluminium

threads and aluminum

Takeda Stainless Steel Shovel Fork ¥20000 & above Handle: Reinforced laminated wood (Birch)Product Information Brand: Takeda Material: Stainless steel Product type: Fork Country of origin: Japan Small: Dimensions (approx): 115 mm, Width: 23 mm, Item weight (approx): 20 g, Shipping weight (approx): 30 g Medium: Dimensions (approx): 145 mm, Width: 25 mm, Item weight (approx): 20 g, Shipping weight (approx): 40 g Large: Dimensions (approx): 175 mm, Width: 32 mm, Item weight (approx): 30 g, Shipping weight (approx): 50 g Key Features This fork