Turkey Rhubarb Root, Cut & Sifted (Rheum officinalis) - Dried Herb, Organic Schisandra Brew Green Tea by pouring

Brew Green Tea by pouring 150ml (the leaves: water ratio should be about 1:50) of 85°C water into a cup with 3gm of tea leaves

with the oldest plants in Florida estimated to be between 500 and 700 years old

This plant has an affinity to the lungs

Traditionally used in Herbal Medicine as a nourishing tea for mums-to-be

Moxa is a stick form of densely compressed Mugwort

Turkey Rhubarb Root, Cut & Sifted (Rheum officinalis) - Dried Herb, Organic Schisandra Brew Green Tea by pouringThis plant has grown along the Volga River for centuries and was known to the west as Russian Rhubarb. The leaves are rough and palmate shaped. The root is thick, sending off long tapering branches. The inside of the root is a deep yellow colour. The leaves are somewhat toxic and therefore the stalk and root are commonly used. The history of Turkey Rhubarb dates back as far as 3200 BC. It has been said to be the ancient Sanskrit remedy called Soma,