DAK - Surf Jam Espresso var_Caturra/H1/Bourbon Natural processing and careful sun-drying

Natural processing and careful sun-drying enhance fruit complexity

or know someone you'd like to get started with manual brewing (and maybe they have a birthday coming up)

Japan at the Maruasa Porcelain Factory

A group of 25 smallholders produced this lot in Tabaconas

Material: Brown Bamboo

DAK - Surf Jam Espresso var_Caturra/H1/Bourbon Natural processing and careful sun-dryingTasting Notes: Blackberry, Sweet Cherries, Dates. Smallholder farmers grew this heirloom lot for the Chelchele station in Gedeb. A precise natural processing method concentrates the dense high altitude fruit sugars, producing a rich, jammy cup bursting with sweet blackberry notes.