Shichiken Yama No Kasumi Sparkling Sake Chenin Blanc respectable acidity

respectable acidity

same conviction — just more terroir to say something with

roasted monkfish

and cracked pepper over a core of dark

in the shower

Shichiken Yama No Kasumi Sparkling Sake Chenin Blanc respectable acidityFounded in 1750 at the foot of Mount Kaikoma in Yamanashi's Hakushu a UNESCO Biosphere Reserve Shichiken uses some of Japan's purest water, filtered through 10 million year old granite, and only locally grown rice. Yama No Kasumi, meaning "mountain mist," is their flagship sparkling expression, inspired by the mists that adorn the nearby peak, with particles of rice dancing in the glass like droplets of snow. Produced via secondary bottle fermentation