Pequenos Rebentos, Alvarinho, Vinho Verde, Portugal Taganan Who - Lori Haon

Who - Lori Haon

the solids left from the fermentation

He’s also growing on different soils

a response to the traditional and old fashioned attitudes ingrained in the system that make wines like Lionel’s struggle to gain certification

The fermentation starts with the skins in 1000 litre amphora and finishes in bottle and has no added sulphites

Pequenos Rebentos, Alvarinho, Vinho Verde, Portugal Taganan Who - Lori HaonWho Mario Lopes, Pequenos Rebentos Where Monao e Megao, Vinho Verde, Portugal What White Wine Alvarinho When 2024 How Sustainable, Fermentation with natural yeasts. Aged for seven months on fine lees in stainless steel. Lightly filtered, Vegan Travel over the border from Spain into Portugal and Albarino becomes Alvarinho. This is a beautiful example made by Mrcio Lopes, a firm favourite with the Iron & Rose crew. Fresh and vibrant Alvarinho with crisp