El Jimador Anejo Tequila 750ml japanese whisky nuttiness and spices with some

nuttiness and spices with some marzipan and vanilla touches to it

medium-full body

Fermented with a wine yeast from France's Loire Valley

extracts or ingredients added to the final liqueur

A very high proportion of ex-sherry casks are used for the maturation giving the whiskey its signature dark colour and some delicious flavours of dried fruits

El Jimador Anejo Tequila 750ml japanese whisky nuttiness and spices with someAged for 12 months in new oak barrels with a thick body and notes of cinnamon. This anjeo is smooth with deep oak aromas and flavors. Finish is warm, medium and oaky, as well as being filled with real agave flavors.