Ruffino Pinot Grigio Aqua Di Venus Friuli FLORIDA smoky taste of the cooked

smoky taste of the cooked maguey is softened on the palate by the delicate tinge of vanilla and caramel

Stainless steel and barrel fermentation lead to fresh aromas of ripe pear and white peach

One of them

fruity character of the newly harvested grapes

whilst it was still conquering generations of loyal customers in Portugal and Europe

Ruffino Pinot Grigio Aqua Di Venus Friuli FLORIDA smoky taste of the cookedItalian pinot grigio with peach pear and pineapple flavors complemented by hints of white flower and sagBrand DescriptionFor those who embrace the Italian way of life, and find the joy in every moment. La Vita Ruffino.