Ochota Barrels, 'The Green Room' Grenache 2023, McLaren Vale, Australia Prosecco At 450 mars and shielded

At 450 mars and shielded from the Indian Ocean conditions are dry and arid

The wine spends 30 days on the skins before being pressed and aging for a further 4 months in Amphorae

With Alejandro Sejanovich at the helm and getting his hands dirty

grass-roofed cellar

But then the label

Ochota Barrels, 'The Green Room' Grenache 2023, McLaren Vale, Australia Prosecco At 450 mars and shielded"We just want to produce something delicious and gorgeous for all of us to enjoy with none of the nasties and more of the love". The Ochota story started back in 2000. Taras and Amber Ochota had been travelling the best wine and surf spots around the world and decided to settle back home in South Australia and make wine themselves, initially concentrating on Grenache in McLaren Vale and Syrah in Barossa. Strongly influenced by small scale biodynamic