Buttercream - Diego Bermudez Colombia Thermal Shock Castillo Coffee and milk chocolate

and milk chocolate

Additionally

resulting in a bright

melons and big sweetness

Patented avensi wave™ Aroma Release: Generates gentle micro-bubbles to unlock hidden aromatic compounds

Buttercream - Diego Bermudez Colombia Thermal Shock Castillo Coffee and milk chocolateThis coffee is a one of a kind gem, offering a sweet and spicy experience that reminds us of our favorite desserts. Imagine sipping on flavors of cardamom, cinnamon, honey, pistachio, and buttercream frosting! The journey to this unique profile starts with picking coffee cherries at their peak ripeness. These cherries are then disinfected with ozone and undergo a 72 hour anaerobic fermentation in water with Lactobacillus in a milk culture medium.