Chateau Coupe-Roses, Schiste, Minervois, Languedoc, France Primitivo This Pinot was fermented in

This Pinot was fermented in old oak barrels using wild yeasts and then matured in French and American oak barriques

and only release wines for sale when they are ready so the vintages we have are both sensational to drink now

expressing the softer climate & different soils of the region

followed by around 8 months ageing in concrete

Harslevelu

Chateau Coupe-Roses, Schiste, Minervois, Languedoc, France Primitivo This Pinot was fermented inThe Languedoc is thought to be a warm mediterranean region, yet the 6 hectares of vines at Chateau Coupe Roses are grown at the highest point of the Cesse Canyon in Petit Causse at 250 400 metres above sea level which benefit from cool nights and long growing seasons. Owned by the Frissant family, Franoise and Pascal Frissant began their venture in the Minervois in 2008. Their vineyards are certified organic and are framed by biodynamic practices with