Te Whare Ra, Toru, Renwick, Marlborough, New Zealand Mad But the final blend also

But the final blend also has 10% of skin fermented wine (2-3 weeks on skins in acacia barrels)

it can be much more exciting and rewarding to get off the beaten track

Variety / Blend - Mencia

Hand harvested first thing in the morning these grapes then go through a very very gentle pressing

With an English father and French mother

Te Whare Ra, Toru, Renwick, Marlborough, New Zealand Mad But the final blend alsoNew Zealand Sauvignon Blanc is a regular favourite but too often it feels like the volume has been turned up beyond 11. And this is why we love Te Whare Ra. Anna and Jason Flowerday farm their vineyards in Awatere organically and biodynamically, a farming method which aims to maximise biodiversity and carries out various activities in the vineyards and winery in line with lunar phases. Te Whare Ra wines are delightfully elegant and quietly expressive